Menu of Lugaw Pilipinas - Maligaya Square in Quezon City, Metro Manila, Philippines

Menu Overview

Lugaw Pilipinas - Maligaya Square stands out as a comforting haven for porridge lovers nestled in the heart of Novaliches, Quezon City. This humble spot takes the classic Filipino lugaw to new heights, offering an array of dishes that pay homage to traditional flavors with a modern, satisfying twist. The menu is thoughtfully curated to cater to both purists and adventurers alike, making it a must-visit for anyone craving an authentic yet elevated bowl of rice porridge.

Among the highlights is the Lugaw Overload, a certified bestseller that truly lives up to its name. This hearty dish combines savory lugaw with a generous topping of boiled egg, crispy lechon kawali, and puso ng baboy—sauteed pig’s heart infused with ginger. What sets this apart is the balance of textures and flavors: the creamy porridge soothes the palate, while the crispy pork belly and the tender pig’s heart add complexity and richness, finished with a sprinkle of garlic for an added punch. The dish encapsulates the essence of Filipino comfort food, providing warmth and satisfaction in every spoonful.

For those who prefer simpler fare, the Lugaw Plain is a delightful choice. It’s a smooth, well-seasoned rice porridge garnished with toasted garlic and spring onions that bring a subtle nuttiness and freshness. Its minimalist approach highlights the pure, comforting nature of lugaw, which is often overlooked but deeply appreciated for its homely feel.

The Lugaw With Bulaklak is another standout. The deep-fried ruffled fat—“bulaklak”—adds an irresistible crunch and a rich, fatty flavor that contrasts beautifully with the soft porridge base. Accented with fried garlic, this dish elevates the traditional lugaw experience by introducing a layer of savory indulgence that is perfect for those looking to explore more intense flavors.

Aside from the porridge offerings, the Ricemeal selections are equally noteworthy. The Tapa Ricemeal and the Lechon Ricemeal both come with perfectly cooked garlic fried rice and sunny side up eggs, rounding out a well-balanced and flavorful meal. Each ricemeal showcases tender meat options—beef tapa or crispy lechon—with vibrant, harmonious elements that make these dishes not just filling but richly satisfying.

Small but significant extras like boiled eggs, tokwa’t baboy (deepfried tofu with pork), and lumpiang toge add complementary textures and flavors that enhance the overall dining experience. These side dishes are great for sharing or for amplifying the main meal with additional layers of Filipino culinary tradition.

From the moment you step inside Lugaw Pilipinas - Maligaya Square, there is an unmistakable sense of authenticity and passion for Filipino porridge cuisine. The menu is a tribute to comfort food that is both accessible and richly articulated, perfect for cold mornings or anytime you need a soul-soothing dish. The blend of hearty meats, flavorful accompaniments, and perfectly cooked rice porridge makes this spot a gem in Quezon City’s bustling food scene.